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Lindsay

Celebrating the importance of culture and place

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Complimentary shipping worldwide

As many retailers have had to temporarily close their doors, we are offering complimentary shipping worldwide on all magazine orders. For now, we are shipping all Australian orders direct from our Melbourne studio to avoid shipping delays with best practice hygiene. All international orders continue to be shipped directly from our warehouse in Germany, who are also taking all of the necessary precautions. Please note that there may be some delays with shipping.

The Doorway to the Deep; the History of Freediving

The history of freediving is simultaneously tragic and poetic; as a practice, put quite simply, it’s nothing short of unbelievable. Here, Anna Snoekstra takes us back in time and far underwater to understand the breadth of this otherworldly activity—from the beauty of passing down ancient traditions in Japan to the struggles of Western Australia's Indigenous divers.

Turning Spaces into Pieces of Music with Nicolas Godin

Sam Bonham speaks with Nicolas Godin—one half of French band Air—about the dance between visual and auditory, sound and space, as he writes the work of Le Corbusier into a single track.

The Short Stories of Another New York: An Interview with Jenny Zhang

Her short stories captured the attention of Lena Dunham, and then readers worldwide. Jenny Zhang speaks to Shu-Ling Chua about writing ‘Sour Heart’, her relationship with New York and Shanghai, and how she’s needed to carve her own path.

Satyajit Ray’s ‘Charulata’ Feels Like a Contemporary Masterpiece

Max Hayward reviews the fifty-five-year-old film of auteur Satyajit Ray that takes us inside a wealthy household in colonial India with an understated emotional resonance that transcends language and era.

A Culinary Intersection Between Aboriginal and Asian Cultures

Eugenia Flynn explains how her culture played out in the kitchen, pantry and on the plate when she was growing up. From Bluchung (a potent condiment consisting of chilli, shrimp paste and aromatics) to Numus (white fish pickled in lemon juice), her stories speak of how food so intimately connects us to our culture, past and home.

Book Review / France

“We are made of all the places we’ve loved, or of all the places where we’ve changed.”

Lauren Elkin, Flâneuse

Ostro’s Potato Gnocchi with a Winter Tomato Sauce

As her much-awaited debut cookbook hits the stands, we share one of Julia Busuttil Nishimura’s recipes that draws on her time making pasta on the Italian coast.

Six Signature Dishes from the World of Cinema

Max Hayward recalls films where the food plays a leading role. From Tampopo’s artful ramen noodles to Amélie’s freshly torched crème brûlée, these dishes are iconic due to both their cultural significance and their film cameos.

Joan Didion: Living and Writing Between L.A. and New York City

As a documentary on one of America’s most prolific writers makes its way to the big screen, Heidi Harrington-Johnson reflects on the life of Joan Didion—a woman who lived in, understood, and eloquently wrote about two of America’s most revered cities.

Yotam Ottolenghi and His Cross-Cultural Culinary Affair

Much adored chef and food writer Yotam Ottolenghi speaks with Melbourne-based cook Julia Busuttil Nishimura about growing up in Jerusalem, his memories of summers in Italy and what makes vegetables so special.

SHOP

Complimentary shipping worldwide

As many retailers have had to temporarily close their doors, we are offering complimentary shipping worldwide on all magazine orders. For now, we are shipping all Australian orders direct from our Melbourne studio to avoid shipping delays with best practice hygiene. All international orders continue to be shipped directly from our warehouse in Germany, who are also taking all of the necessary precautions. Please note that there may be some delays with shipping.