Contributors
Lindsay is proud to work with brilliant and creative minds from all over the world. These are the people that make this magazine what it is:
- Writers
- Anna Snoekstra
- Annika Kristensen
- Beci Orpin
- Beth Wilkinson
- Bridget Caldwell
- Clare Rae
- Eugenia Flynn
- Ghita Loebenstein
- Greg Holland
- Heidi Harrington-Johnson
- Imogen Eveson
- Isabella Lloyd
- Jeanette Wilkinson
- Jemimah Widdicombe
- Katherine Brabon
- Lucianne Tonti
- Marita Davies
- Marta Skrabacz
- Martina Hoffmann
- Max Hayward
- Michelle Aung Thin
- Mina Zheng
- Molly McLaughlin
- Naomi Velaphi
- Olga Kotnowska
- Olivia Dennis
- Rachel Wilson
- Sally Wilson
- Santilla Chingaipe
- Shu-Ling Chua
- Sonja Mapleston
- Vincenzo Angileri
- Yassmin Abdel-Magied
- —
Photographers - Ali MC
- Anna Izquierdo
- Beth Wilkinson
- Calvin Teoh
- Clare Rae
- Elizabeth Yong
- Florencia Lucila
- Greg Holland
- Jeanette Wilkinson
- Olga de la Iglesia
- Olga Kotnowska
- Olivia Dennis
- Pia Riverola
- Rita Liao
- Sarah Pannell
- Tal Sofia
- —
Illustrators - Bridget Caldwell
- Evie Cahir
- Liz Rowland
- Lori Camarata
- Tessa Chong
Submissions
Lindsay is a contributor-based biannual print and online magazine working with writers, photographers and artists from around the globe. Our contributors are talented, thoughtful and passionate. If you have an idea for a piece or would simply like to put your name forward, please get in touch. We especially encourage submissions from Aboriginal and Torres Strait Islander peoples and creatives from diverse backgrounds.
Lindsay has a distinct and considered approach to its editorial content. Have a look and read around the site before you get in touch. Please note that we review submissions every couple months. While we do not have the resources to respond to individual submissions, do know that we read each one, and if we’re interested in commissioning something, we’ll be in touch.
Recipes
If you or anyone you know has a delicious recipe, please get in touch. We feature recipes from talented home cooks as well as well-known international chefs—as long as the recipe tells a story about culture and place.
Opportunities
Occasionally we have opportunities available for people to work with us in various roles or on specific projects. To hear about opportunities, please sign up to our mailing list below or follow us on LinkedIn.
