Contributors
Lindsay is proud to work with brilliant and creative minds from all over the world. These are the people that make this magazine what it is:
- Writers
- Anna Snoekstra
- Annika Kristensen
- Beci Orpin
- Beth Wilkinson
- Bridget Caldwell
- Clare Rae
- Eugenia Flynn
- Ghita Loebenstein
- Greg Holland
- Heidi Harrington-Johnson
- Imogen Eveson
- Isabella Lloyd
- Jeanette Wilkinson
- Jemimah Widdicombe
- Joseph Pomp
- Julia Busuttil Nishimura
- Katherine Brabon
- Lucianne Tonti
- Marita Davies
- Marta Skrabacz
- Martina Hoffmann
- Max Hayward
- Michelle Aung Thin
- Mina Zheng
- Molly McLaughlin
- Naomi Velaphi
- Olga Kotnowska
- Olivia Dennis
- Rachel Wilson
- Sally Wilson
- Santilla Chingaipe
- Shu-Ling Chua
- Sonja Mapleston
- Vincenzo Angileri
- Yassmin Abdel-Magied
- —
Photographers - Ali MC
- Anna Izquierdo
- Beth Wilkinson
- Calvin Teoh
- Clare Rae
- Elizabeth Yong
- Florencia Lucila
- Greg Holland
- Jeanette Wilkinson
- Olga de la Iglesia
- Olga Kotnowska
- Olivia Dennis
- Pia Riverola
- Rita Liao
- Sarah Pannell
- Tal Sofia
- Valerie Chiang
- —
Illustrators - Bridget Caldwell
- Evie Cahir
- Liz Rowland
- Lori Camarata
- Tessa Chong
Submissions
Lindsay is a biannual print and online magazine that commissions content from brilliant writers, artists and photographers around the globe. If you have an idea for a piece or would simply like to put your name forward to be involved, please get in touch.
Lindsay has a distinct and considered approach to its editorial content. Please have a look and read around the site before getting in contact. Please note that we review submissions every couple months. While we do not have the resources to respond to individual submissions, do know that we read each one, and if we’re interested in commissioning something, we’ll be in touch.
To avoid your email being lost in our very crowded inbox, please address it to the email below with ‘SUBMISSION’ in the subject line.
Recipes
If you or anyone you know has a delicious recipe, please get in touch. We feature recipes from talented home cooks as well as well-known international chefs—as long as the recipe tells a story about culture and place.
Opportunities
Occasionally we have opportunities available for people to work with us in various roles or on specific projects. To hear about opportunities, please sign up to our mailing list below or follow us on LinkedIn.
