Beth Wilkinson is the founder, editor and creative director of Lindsay, based in Naarm (Melbourne), Australia. She is the director of Oak Park Studio, a creative practice that works internationally in custom publishing, branding, photography and web, and spends her evenings watching films for her online film catalogue Very Good Films.
A conversation with the gentle, inquisitive man who has pushed musical boundaries for fifty years; his musical catalogue is an amalgamation of his classical training, contemporary outlook and influences from across the world. His large-scale film scores (The Last Emperor, The Revenant) and more intimate solo projects ('Async' and his latest work '12') swirl with humanity and possibility.
We visit Lesage and Lemarié, two adjacent ateliers behind some of the most precious pieces of couture in history, to witness the beauty in making something so slowly and meticulously by hand in our fast and disposable world.
Sam Bonham speaks with Berlin-based musician Nils Frahm about the beauty in making music after dark, whether it's classical or electronic or somewhere in between.
Her short stories captured the attention of Lena Dunham, and then readers worldwide. Jenny Zhang speaks to Shu-Ling Chua about writing ‘Sour Heart’, her relationship with New York and Shanghai, and how she’s needed to carve her own path.
Isabella Lloyd speaks with Yering Station’s chief winemaker about the climate, location, culture, soil, people and tradition that give their Australian wine its texture and taste.
Pre-world tour, Marlon Williams speaks with Ghita Loebenstein about his Māori heritage, the Gram Parsons CD that lured him to country music, and the familiar smell of the Christchurch air.
As the festive season bears near, we share a traditional Lebanese Christmas sweet: a simple pudding brought to life with Middle Eastern spices and a mosaic of nuts.
From Antwerp’s old town, Konditori bakery makes miniature versions of an ancient Belgium bread that’s undergone a charming transformation.
Nigerian-British playwright, performer and poet Inua Ellams speaks with Beth Wilkinson about the influence of hip hop, the timeliness of his work in a Brexit/Trump era and translating his own experiences with race, religion and immigration into his performances.
As her much-awaited debut cookbook hits the stands, we share one of Julia Busuttil Nishimura’s recipes that draws on her time making pasta on the Italian coast.
Anna Snoekstra speaks with author Wu Ming-Yi and his translator Darryl Sterk about language, Taiwan’s history and the translation of Ming-Yi’s latest novel “The Stolen Bicycle.”
Olivia Dennis speaks to Italian director Luca Guadagnino about his latest film that has received early Oscar predictions, his collaboration with Sufjan Stevens, filming in northern Italy and why “all the world loves lovers.”
Amidst the dry red desert in the centre of Australia, Beth Wilkinson meets a group of Arrernte, Luritja and Walpiri artists who are healing, connecting and sharing stories, one brightly-embroidered soft sculpture at a time.
A hearty winter warmer courtesy of one of the oldest restaurants in Helsinki. Serving traditional Finnish cuisine, the food at the Sea Horse mirrors the country’s landscape, where fresh fish from local lakes serve as a staple in many dishes.
Brit Bennett speaks about growing up in Southern California, writing her debut novel “The Mothers” from coffee shops in LA, and her desire for “mobile happiness,” where she can be happy living anywhere.
For our second instalment of Caught on Film, Max Lieberman takes us to the vibrant beating heart of India: Jabalpur, Madhya Pradesh. Eight years of documenting everyday life culminates in an ongoing series of intimate and honest images of locals, rituals and pastel-coloured homes.
London-based okonomiyaki master Fumio Tanga speaks with Lindsay editor Beth Wilkinson about the history, significance and different regional styles of the Japanese pancake.
Troy Ngo, owner and chef at Nữ Eatery, shares a fresh and colourful recipe built on the seasonal ingredients found at Hội An’s local market.
While the origins of the falafel are heatedly debated, what remains certain is that this staple dish is a favourite across the Middle East—and for good reason.
Fours years after discovering the work of this revolutionary Japanese photographer, Beth Wilkinson revisits the intimate portraits and candid street photographs that tell a tale of twentieth century Japan.
Artist David Booth (known to many as Ghostpatrol) speaks about his many homes away from home, what it felt like to be in the studio of Sigur Rós and the magic of Iceland’s twenty-four hour light.
Nartchanok Jansri McHaffie shares her recipe for Thailand’s famed summer sweet.
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