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Beth Wilkinson is the founder, editor and creative director of Lindsay, based in Melbourne, Australia. She inherited her first analogue camera from her grandfather, Lindsay James Stanger (the namesake of this publication), and has been photographing people and places ever since.

T: @bethewilkinson / I: @bethellenwilkinson

The Short Stories of Another New York: An Interview with Jenny Zhang

Her short stories captured the attention of Lena Dunham, and then readers worldwide. Jenny Zhang speaks to Shu-Ling Chua about writing ‘Sour Heart’, her relationship with New York and Shanghai, and how she’s needed to carve her own path.

The Long, Slow Ripening of the Yarra Valley Grape: an Interview with Winemaker Darren Rathbone

Isabella Lloyd speaks with Yering Station’s chief winemaker about the climate, location, culture, soil, people and tradition that give their Australian wine its texture and taste.

From Lyttelton, New Zealand, to the Big Time; the World is Marlon Williams’s Amphitheatre

Pre-world tour, Marlon Williams speaks with Ghita Loebenstein about his Māori heritage, the Gram Parsons CD that lured him to country music, and the familiar smell of the Christchurch air.

Merry Meghli

As the festive season bears near, we share a traditional Lebanese Christmas sweet: a simple pudding brought to life with Middle Eastern spices and a mosaic of nuts.

Antwerp’s Piots

From Antwerp’s old town, Konditori bakery makes miniature versions of an ancient Belgium bread that’s undergone a charming transformation.

From Nigeria to London; Real Life Stories to Plays

Nigerian-British playwright, performer and poet Inua Ellams speaks with Beth Wilkinson about the influence of hip hop, the timeliness of his work in a Brexit/Trump era and translating his own experiences with race, religion and immigration into his performances.

Ostro’s Potato Gnocchi with a Winter Tomato Sauce

As her much-awaited debut cookbook hits the stands, we share one of Julia Busuttil Nishimura’s recipes that draws on her time making pasta on the Italian coast.

The Art of Capturing Taiwan; the Craft of Translating It

Anna Snoekstra speaks with author Wu Ming-Yi and his translator Darryl Sterk about language, Taiwan’s history and the translation of Ming-Yi’s latest novel “The Stolen Bicycle.”

Luca Guadagnino on His Tender New Film ‘Call Me By Your Name’

Olivia Dennis speaks to Italian director Luca Guadagnino about his latest film that has received early Oscar predictions, his collaboration with Sufjan Stevens, filming in northern Italy and why “all the world loves lovers.”

Yarrenyty Arltere Artists Keep Australia’s Heart Beating

Amidst the dry red desert in the centre of Australia, Beth Wilkinson meets a group of Arrernte, Luritja and Walpiri artists who are healing, connecting and sharing stories, one brightly-embroidered soft sculpture at a time.

Lohikeitto: Finnish Salmon Soup

A hearty winter warmer courtesy of one of the oldest restaurants in Helsinki. Serving traditional Finnish cuisine, the food at the Sea Horse mirrors the country’s landscape, where fresh fish from local lakes serve as a staple in many dishes.

From Southern California to Michigan to L.A., Brit Bennett Writes Her Debut Novel ‘The Mothers’

Brit Bennett speaks about growing up in Southern California, writing her debut novel “The Mothers” from coffee shops in LA, and her desire for “mobile happiness,” where she can be happy living anywhere.

Caught on Film: Max Lieberman Documents a Colourful Jabalpur

For our second instalment of Caught on Film, Max Lieberman takes us to the vibrant beating heart of India: Jabalpur, Madhya Pradesh. Eight years of documenting everyday life culminates in an ongoing series of intimate and honest images of locals, rituals and pastel-coloured homes.

Mastering Hiroshima-style Okonomiyaki with Fumio Tanga

London-based okonomiyaki master Fumio Tanga speaks with Lindsay editor Beth Wilkinson about the history, significance and different regional styles of the Japanese pancake.

Troy Ngo’s Grilled Pineapple Salad

Troy Ngo, owner and chef at Nữ Eatery, shares a fresh and colourful recipe built on the seasonal ingredients found at Hội An’s local market.

A1 Bakery’s Famed Lebanese Falafel

While the origins of the falafel are heatedly debated, what remains certain is that this staple dish is a favourite across the Middle East—and for good reason.

Ihei Kimura’s Intimate Observations

Fours years after discovering the work of this revolutionary Japanese photographer, Beth Wilkinson revisits the intimate portraits and candid street photographs that tell a tale of twentieth century Japan.

Artist David Booth (Ghostpatrol) on Creativity Within Iceland’s Epic Landscape

Artist David Booth (known to many as Ghostpatrol) speaks about his many homes away from home, what it felt like to be in the studio of Sigur Rós and the magic of Iceland’s twenty-four hour light.

Sticky Rice with Mango

Nartchanok Jansri McHaffie shares her recipe for Thailand’s famed summer sweet.