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Eugenia Flynn is a writer, arts worker and community organiser living on Kulin Country, Narrm / Melbourne. She writes about race politics, gender and arts and culture—all from her perspective as an Aboriginal, Chinese and Muslim woman. / T: @flyingenie1 / I: @flyingenie

A Culinary Intersection Between Aboriginal and Asian Cultures

Eugenia Flynn explains how her culture played out in the kitchen, pantry and on the plate when she was growing up. From Bluchung (a potent condiment consisting of chilli, shrimp paste and aromatics) to Numus (white fish pickled in lemon juice), her stories speak of how food so intimately connects us to our culture, past and home.