Florencia Lucila was born in Buenos Aries, Argentina. She moved to Barcelona where she began photographing on medium format and 35mm, and now resides in London. Her work evokes nostalgia and conveys a sense of vulnerability and untraditional beauty that goes unnoticed to the common eye.
Much adored chef and food writer Yotam Ottolenghi speaks with Melbourne-based cook Julia Busuttil Nishimura about growing up in Jerusalem, his memories of summers in Italy and what makes vegetables so special.
Florencia Lucila documents the endless sea of Tangier’s mud brick buildings bathed in pastel-coloured paints marked by time.
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