Julia Busuttil Nishimura is a Melbourne-based cook, author and teacher. Her work celebrates simple ingredients, seasonal produce and the joys of coming together at the table. Julia’s debut cookbook, Ostro was short-listed for a 2018 ABIA for ‘Illustrated Book of the Year’.
Much adored chef and food writer Yotam Ottolenghi speaks with Melbourne-based cook Julia Busuttil Nishimura about growing up in Jerusalem, his memories of summers in Italy and what makes vegetables so special.
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